Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient

Features:

• 6 liters capacity
• Portable
• Non-electric
• Energy efficient
• Stainless steel inner and outer pot
• Continues to cook for 10 ~ 30 minutes after heating
• Keeps cold or warm for up to 8 hours

• Input Voltage: 120V / 60Hz
• Capacity: 6 liters
• Dimensions: 10-3/4" x 11" x 12" (W x D x H)
• Weight: 7.5 lbs.